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Shopping, cuisine and restaurants
Shopping, cuisine and restaurants
Shopping: The small streets in the historical center have lots of small shops selling typical products.
The convents sell homemade sweets and pastries.
Wines from Extremadura are affordable, full-bodied red wine.
Local liquors include cherry liquor made with cherries from the nearby Jerte valley, or other original liquors such as chestnut or blackberry.
Other local produce can be bought in most towns and villages in the province including sheep cheese (Torta del Casar, is not made of goat milk, but with milk from merino sheep), fig cake, chestnuts, hams and other pork products, lamb, olive oil, and paprika (pimentón de la Vera).
Cuisine: Fresh, quality ingredients are the key to the local cuisine.
Salt-cured ham and red wine are produced locally and are officially recognized by the Spanish government.
Both goat and sheep cheese are produced by traditional methods and renowned throughout the country.
Cáceres is also famous for its stews, roast meats (especially pork, lamb and game), fried breadcrumbs (migas), trout, pastries and honey.
Restaurants in Cáceres: Atrio, one of Spain's finest restaurants, innovative cuisine, according to Wine Spectator magazine, it has one of the best wine lists of the world; El Figón, one of Cáceres' oldest and most popular restaurants, traditional cuisine; Eustaquio, recent-opened restaurant based on the cuisine of "El Figón"; La Tahona, local cuisine, impressive winelist, good prices.
If you want to enjoy the magic soul of the Old Town while having lunch or dinner your place to go is "Torre de Sande".
Source: CIA Factbook, Wikipedia
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